Sustainability
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Proportion of shade-grown coffee shrinks as overall cultivation grows
While the cultivation of coffee has increased globally, the proportion of shade-grown coffee has fallen by nearly 20 percent since 1996, according to a study published in the May 5th issue of the journal BioScience.
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Anthropocene conference looks at living life on a damaged planet
Can humans and other species continue to inhabit the Earth together after all the havoc that has been wrought? And how will they do it? These questions are at the heart of an international conference next week at UC Santa Cruz.
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Food, agriculture and adventure on Maui: UCSC students get down and dirty on alternate spring break
A unique alternative spring break program gives students a way to explore Maui’s food systems and allow some hands-on learning
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UCSC highlighted in Guide to Green Colleges
UCSC is one of four UC campuses scoring 99 points–the most possible–in The Princeton Review’s Guide to 332 Green Colleges, a free guide featuring colleges with a strong commitment to the environment and to sustainability.
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UC Santa Cruz workshop offers basics of citrus selection, planting and care
The keys to successful citrus growing will be explained at “Get Zesty! Citrus for the Home Gardener and Small-Scale Grower” Saturday, April 26, from 1 to 5 p.m. at the UCSC Farm on the UC Santa Cruz campus.
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$2-million gift supports natural history fieldwork at UC Santa Cruz
A $2-million gift from the David and Lucile Packard Foundation in honor of the late professor Kenneth Norris will help ensure that UC Santa Cruz continues as a leader in natural history and at the forefront of educating students to become environmental leaders.
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Free, guided tours of UCSC Farm begin monthly starting Sunday, April 6
Free, guided tours of one of Santa Cruz’s most beautiful locations – the 30-acre organic farm at UC Santa Cruz – are offered from 2 to 3:30 pm on the first Sunday of the month beginning April 6.
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Deconstruction begins of historic Cowell Ranch barn
Crews began dismantling the historic Cowell Ranch hay barn Tuesday (March 18), the first step in a multi-year process to rebuild it as a home for many of UCSC’s leading environmental and sustainability programs.
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UCSC alumnus Hoyt Peckham awarded Pew Fellowship in Marine Conservation
Hoyt Peckham has been awarded a 2014 Pew Fellowship in Marine Conservation to expand on work he began as a UCSC grad student.
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CASFS apprenticeship alum wins land steward award from Georgia Organics
Celia Barss, a 2002 graduate of the Center for Agroecology & Sustainable Food System’s apprenticeship program at UC Santa Cruz, won the 2014 Land Steward Award as Georgia’s organic agriculture community held its 17th annual organics conference.
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Gardening course focuses on optimizing under drought conditions
Drought conditions can be especially daunting for gardeners, but as gardening expert Orin Martin points out, “Although the drought is a challenge, it’s also an opportunity to give your garden the horticultural equivalent of a 50,000-mile tune up.”
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UCSC climate conference draws distinguished scientists, policymakers
Distinguished climate scientists, policymakers, and commentators will participate in a major national conference on climate science and climate change at UC Santa Cruz on Friday, February 28 and Saturday, March 1, 2014.