Sustainability
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Decline of large carnivores creates dire environmental ripple effect
UC Santa Cruz environmental researchers contributed to an analysis of 31 carnivore species that shows for the first time how habitat loss, persecution by humans, and loss of prey combine to create global hotspots of carnivore decline.
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UCSC coastal experts testify at Assembly committee hearing
The hearing, held at Seymour Marine Discovery Center, provided information for state policy decisions.
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USDA grant boosts opportunities for sustainable agriculture education
A three-year, $730,000 grant will help UCSC expand courses and team with Cabrillo and Hartnell colleges to bring more students into four-year degree programs focused on sustainable agriculture.
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New device harnesses sun and sewage to produce hydrogen fuel
A device that uses sunlight and wastewater to produce hydrogen gas could provide sustainable energy and treat wastewater.
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Cover crop workshop covers how to protect and improve your soil
Gardeners, don’t put away your spade and fork just yet. Fall is the time to plant cover crops, and master gardener Orin Martin will show you how at an upcoming workshop at UC Santa Cruz’s Alan Chadwick Garden.
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UCSC Farm hosts Fall Harvest Festival Sunday, September 29
Bright orange pumpkins, roasted red peppers, and apples galore mark the changing seasons at the 19th annual Fall Harvest Festival, Sunday, September 29 at UC Santa Cruz’s 30-acre organic farm.
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Organic plant sale at UC Santa Cruz kicks off fall gardening season
The UCSC Farm & Garden’s Fall Plant Sale will offer a rich and timely selection of organically raised vegetable seedlings, perennials, and California natives.
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2013-14 Campus Food & Garden Guide now available
The 2013-14 Campus Food & Garden Guide, produced annually by the UCSC Food Systems Working Group and the Center for Agroecology & Sustainable Food Systems, is now available.
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UCSC receives highest score on Princeton Review’s ‘Green Honor Roll’
UC Santa Cruz is one of 22 colleges and universities to receive Princeton Review’s highest score (99) in its sixth “Green Ratings.”
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Bees ‘betray’ their flowers when pollinator species decline, study shows
Remove even one bumblebee species from an ecosystem and the impact is swift and clear: Their floral “sweethearts” produce significantly fewer seeds, a new study finds.
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Stanford, UCSC study predicts oil demand to peak around 2035
Fears of depleting the Earth’s supply of oil are unwarranted, according to new research, which describes instead a coming peak and decline in demand for oil.
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New 3-acre Hay Barn and 2-acre lower quarry fields added to UCSC Farm
A public tour is set for Saturday, June 29, of new fields added to the UCSC Farm. The tour, from 10 a.m. to noon, will include a visit to the soon-to-be restored historic Cowell Ranch Hay Barn.